1 pint fresh berries (I used blueberries and blackberries)
500ml container of vanilla yoghurt (fat free, if you like)

Granola topping:
1 cup old fashioned oats
2 tbsp brown sugar
1 tbsp honey
1 tbsp oil

1. Mix ingredients for granola topping and spread on cookie sheet. Bake at 300°F for 30-40 minutes until golden brown (stir every 10 minutes).

2. Layer berries and yoghurt in a parfait glass.