8 plain Frozen Waffles, toasted and cut in half
1/4 cup chocolate chips
3 cups milk
3 eggs, beaten
1/4 cup maple syrup
1/4 cup sugar
1 tsp cinnamon
1 tsp vanilla

1. Arrange waffles “artfully” in a 9″ x 9″ greased baking dish. Sprinkle with chocolate chips.

2. Mix milk, egg, syrup, sugar, cinnamon and vanilla. Pour over waffles and let soak for about 15 minutes.

3. Bake at 350F for about an hour, until golden brown on top and the pudding is set.

4. Serve warm with vanilla ice cream or whipped cream. (It’s best if you let it sit for 10-15 minutes before serving to firm up, and if anything, its even better leftover).